As we enter the last week of this Kickstarter, there’s much for us to feel gratitude for. Many thanks to each of you for the encouragement and support you’ve offered this project so far; we’re deeply grateful!
While the campaign itself still has a bit more time left before it closes, we’ve nevertheless been busying ourselves with starting work in earnest on this book. Chefs Grant Achatz, Micah Melton, Ingi Sigurdsson and myself have been sifting through the Aviary’s extensive recipe catalog to begin selecting which ones we’d like to include. As we green-light various recipes, we begin work transcribing each recipe and verifying it for correctness (a process I’ll be detailing more thoroughly in an upcoming post). Principal photography is also underway (and again, I’ll be elaborating on this in detail a bit further down the road).
You can download a fullsize digital copy of this recipe for yourself here.
Until next time;