The year’s most
innovative cookbook
is about cocktails

The Aviary Cocktail Book –
Reserve Edition

The Aviary Cocktail Book – Reserve Edition

$135.00

Autographed by Grant Achatz, Nick Kokonas, and the rest of the book’s creators, and presented in a gorgeous, custom-designed split-front case suitable for display.

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The Aviary Cocktail Book –
Standard Edition

The Aviary Cocktail Book – Standard Edition

$85.00

More than 440 pages, containing over 115 delicious recipes, beautifully printed and bound with a hard cover.

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115+

Delicious recipes

2 Years

In the making

440+

Beautiful pages

A culinary approach to cocktails, with insights & artwork from:

ACCLAIMED CHEF

grant achatz

Alinea co-owner

nick kokonas

beverage director

micah melton

artists

allen & sarah Hemberger

Featuring information about:

pairing cocktails with food

LOW-ALCOHOL AND
NON-ALCOHOLIC COCKTAILS

CREATING FLAVORED ICE

...and much more!

Aviary
Harry, i took care of it
Sherry, Cranberry, Toasted Rice, Spiced Cedar Aroma
The

Aviary

Featuring over 100 innovative and delicious recipes from the acclaimed bar The Aviary, created by Chef Grant Achatz and Nick Kokonas, owners of the world-famous restaurant Alinea.

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ARGENTINIAN SODA JERK

Cinnamon, Bitter Herbal Liqueurs, Coca-Cola

EDISON SQUARE

Rye Whiskey, Caramel, Chocolate, Pistachio

The

Office

Included are over 20 delicious recipes from The Office, our speakeasy hidden inside The Aviary.

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Dusty Bottle

Cocktails

Also included are recipes featuring fascinating antique, out-of-production collectible spirits.

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